| Bioactives Encapsulated |
|---|
| Algal Oil | Krill Oil | Fish Oil/Omega 3 |
| Vitamin B12 | Vitamin C | Vitamin D3 | Vitamin K |
| Vitamin B12 | Vitamin C | Vitamin D3 | Vitamin K | Vitamin B9 |
| Beta Alanine | L Leucine | BHB | L Theonine |
| Glutamine | Carbohydrate | Fat | Melatonin |
| CBD | Chia | Pea Protein |
| Choline Bitartrate | Seaweed Extract | Fucoidan Extract |
| Creatine Citrate | Creatine Monohydrate | Iron/Ferrous Fumarate |
| Folic Acid | Pantothenic Acid | Hyaluronic Acid | Urea |
| Curcumin | Green Tea Extract | Natural Caffeine |
Bioactives Range:
AnaBio has applied its encapsulation technology to a wide range of bioactives including Vitamins, Minerals, amino acids as illustrated here. The technology confers a range of functionalities on these bioactives including heat and moisture protection, improved dispersion, taste masking, controlled release and improved bioavailability.
- Heat and Moisture Protection
- Improved Dispersion
- Taste Masking
- Controlled Release
- Improved Bioavailability
AnaBio’s encapsulation have capable of improving stability of vitamins and minerals after heat treatment by > 70% compared to an unencapsulated materials.
This highlights the effectiveness of the technology in delivering real benefits to the consumer with potential applications including Gummies, Beverages and Nutritional Supplements.
BEVERAGE STORAGE STABILITY ASCORBIC ACID (VITAMIN C) AFTER UHT TREATMENT
% ASCORBIC ACID DETECTED* PER DOSE
Participants
Production Stress Test = UHT (143 DegC for 4.5 seconds)
Dose = 250 mg per serving / bottle
Storage Temperature: 25 DegC
*Method Reference: Determination of Total Vitamin C in Various Food Matrixes by Liquid Chromatography and Fluorescence Detection; Doson et al., 1992, Journal of AOAC INTERNATIONAL, Volume 75, Issue 5, 1 September 1992, Pages 887–890.The effectiveness of AnaBio’s encapsulation technology as a delivery system for protection of sensitive bioactives was demonstrated in a human study where consumption of encapsulated vitamins improved oxidative stability and plasma uptake by > 85% compared to an unencapsulated control.
Proven Oxidative stability & enhanced bioavailability
- Calciferols / Vitamin D3
Percent Change VitD Plasma Levels
Participants
Ready to leverage AnaBio’s technology?
Contact us at today and we will arrange a call to discuss how you leverage AnaBio’s technology to deliver enhanced health benefits to the consumer.
